Ingredients:
- 2 Tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 2 tsp white miso paste
- ½ tsp anchovy paste
- ½ tsp gluten free tamari soy sauce
- ½ tsp honey
- 1 garlic clove, grated
- 3 tbsp extra-virgin olive oil
- Cracked pepper to taste
Directions:
Combine mayonnaise, lemon juice, miso paste, anchovy paste, tamari, honey and garlic in a bowl. Gradually drizzle in olive oil, whisking continuously, until smooth. Add cracked pepper to taste
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