One Month In!
Cross contamination is a real thing! I mean, I knew it was a thing, but I hadn’t experienced it yet since my diagnosis. I fell victim to it this week….
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Slice of Happiness
It has become a tradition for me to make apple pie for my dad for Father’s Day. It’s the only time out of the year, except for some birthdays, that…
Lace Cookies
Ingredients: 1 Cup of unsalted butter 2/3 cup packed brown sugar ¾ cup almond flour ¼ tsp salt 1 Tbsp of light corn syrup 1 tsp vanilla extract Directions:
Plain and Simple
This week was kind of a whirlwind. With more people learning about my diagnosis, I have had a lot more people asking me how much weight I’ve lost. I haven’t…
Miso Ceasar Dressing
Ingredients: Directions: Combine mayonnaise, lemon juice, miso paste, anchovy paste, tamari, honey and garlic in a bowl. Gradually drizzle in olive oil, whisking continuously, until smooth. Add cracked pepper to…
Learning Gluten Free
This continues to be a journey of new knowledge. I tried a new cooked salad recipe, met with a nutritionist, tried shopping at Whole Foods, and found something else I…
Blue Oak BBQ
900 N Carrolton Ave. New Orleans, LA 70119 I had my first official restaurant outing as gluten-free. I downloaded an app called “Find Me Gluten Free”. You can look up…
Mixing Thing Up
Welcome to week 2 of my gluten-free journey! This week I decided to try one of the mixes that was sent to me by family. I’m more of a sweet…
Freshly Diagnosed
I was recently diagnosed with Celiac Disease. As a lover of baked goods and pasta, this news hit me a little hard. I’m a hobby baker. I always have at…